A Toledo Dining Tradition

We ordered 2 dinners-to-go last night at the Budapest restaurant: the star of the menu, Chicken Paprikas, and a Breaded Pork Chop Dinner.  Both came with mashed potatoes, dumplings, salad and bread – enough to feed 4.  Both were delicious; and, the total cost was less than $20.

This entry was posted on Thursday, February 5th, 2009 at 1:19 am and is filed under Midwest Biz Network. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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